Roasted Carrots with Orange Honey Butter

Roasted Carrots with Orange Honey Butter

2 bunches (about 1-1/4 pounds total) rainbow carrots, scrubbed and trimmed

1-½ tablespoons olive oil

1 teaspoon chili powder

Zest of ½ orange

4 tablespoons unsalted butter, softened

2 tablespoons honey

¼ cup chopped fresh parsley

¼ cup chopped walnuts


  1. Preheat oven to 425 degrees F. Place carrots on rimmed baking pan; drizzle with oil and sprinkle with chili powder. Roast 20 to 25 minutes or until carrots are tender, turning occasionally.
  2. Meanwhile, in small bowl, stir together orange zest, butter and honey until well combined. Transfer carrots to serving dish and dollop with butter mixture. Sprinkle with parsley and walnuts; serve immediately.

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