Pomegranate & Honey Tequila Sunrise

Pomegranate & Honey Tequila Sunrise

For the Pomegranate & Honey Syrup

2 cups pomegranate juice

¼ cup honey

For the Tequila Sunrises


6 ounces orange juice

3 ounces tequila

½ ounce Pomegranate & Honey Syrup

Pomegranate arils, for garnish (optional)


  1. Make the Pomegranate & Honey Syrup: In medium saucepot, heat pomegranate juice to boiling over medium-high heat. Cook 25 to 30 minutes or until juice is reduced by half. Reduce heat to low; stir in honey. Remove from heat and let st and 10 minutes. Transfer syrup to jar or bottle and refrigerate until completely cool. Makes about 6 ounces (enough for 12 cocktails).
  2. Make the Tequila Sunrises: Fill two rocks glasses with ice. Divide orange juice and tequila between glasses; stir. Divide Pomegranate & Honey Syrup between glasses. Serve garnished with pomegranate arils, if desired.

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