Pear Cranberry Spiced Galette

Pear Cranberry Spiced Galette

4 Pears, thinly sliced & cored

1 Cup of fresh cranberries

½ Cup of brown sugar

1/3 Cup of Buzz + Bloom Organic Non-GMO Honey

½ Teaspoon of kosher salt

1 Teaspoon of vanilla extract

1 Teaspoon of cinnamon

½ Teaspoon of ginger

½ Teaspoon of cardamom

for crust

1 Cup of butter (2 sticks)

2 ½ Cups of all purpose flour

1 Teaspoon of sugar

½ Teaspoon of salt

¼ Cup of iced water

1 Egg

1 Tablespoon of milk or cream

½ Cup of sliced almonds


  1. With a cheese grater, grate your butter into a large mixing bowl.
  2. Combine butter, flour, sugar, and salt with your fingers until crumbly.
  3. Slowly add in your ice water and mix with your h ands again.
  4. Form dough into two disks and refrigerate for three hours or overnight.

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl combine pear slices, sugar, vanilla extract, cinnamon, and salt.
  3. Roll out one pie disk until the diameter is 8-9 inches. (Dust your area with plenty of flour!)
  4. Place your sliced fruit in pie dough, overlapping. Fold up edges.
  5. With a pastry brush, brush on egg and milk wash to the top of your dough and add sliced almonds.
  6. Bake for 40-50 minutes or until edges are golden brown. Drizzle with extra honey before serving.

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