Ham & Turkey Sliders with Honey Caramelized Onions

Ham & Turkey Sliders with Honey Caramelized Onions

For the Honey Caramelized Onions

4 tablespoons unsalted butter

2 large white onions, thinly sliced

¼ teaspoon kosher salt

⅛ teaspoon ground black pepper

2 tablespoons honey

For the Sliders

6 pretzel slider rolls

¼ cup Dijon mustard

6 ounces sliced black forest ham

6 ounces sliced roasted turkey

1-½cups arugula


  1. Make the Honey Caramelized Onions: Heat butter in large skillet over medium heat. Add onions; cook 25 to 30 minutes or until onions are deep golden brown, stirring frequently. Remove from heat; stir in salt, pepper and honey.
  2. Make the Sliders: If necessary, slice the rolls in half crosswise. Divide and spread the mustard among the 6 bottom rolls. Top each with ham and turkey, and finish with Honey Caramelized Onions and arugula. Cover with tops of rolls and serve immediately.

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